COMPOSITION:
Cereals (whole grains 24%), meats and derivatives (chicken 10%), by-products of vegetable origin (beet pulp dried 1%), oils and fats, fish and fish by-products, vegetables (dehydrated peas 0.2%). ANALYTICAL COMPONENTS: Crude protein 31.00%; Crude fibers 3.00%; Crude fat 12.00%; Crude ash 9.50%. ADDITIVES PER kg. Nutritional additives: Vitamin A 12,000 IU; Vitamin D3 900 IU; Vitamin E 100 IU; Taurine 675 mg; Sulphate copper (II) pentahydrate (Copper) 8.75 mg; Zinc oxide (Zinc) 50.00 mg; Iron (II) carbonate (Iron) 87.50 mg; Manganese oxide (II) (Manganese) 17.50 mg; Calcium iodate anhydrous (Iodine) 1.00 mg; Sodium selenite (Selenium) 0.13 mg. Technological additives: antioxidants (CE)
